Gutti Vankaya Kothimera Masala Karam

Gutti Vankaya Kothimera Masala Karam

Gutti Vankaya Kothimera Masala Karam

Gutti vankaya is a famous Andhra food. Every region has their own stuffing, vankaya has special taste like non veg taste. In this we are preparing gutti vankaya karam with coriander leaves, its look like green. It was so tasty and healthy for children’s who are not like to eat coriander leaves.  

Ingredients:

• Small Brinjals 10
• Green chills 4
• Coconut :3 tablespoon (dry or fresh coconut as your wish)
• Garlic : 6
• Ginger take same like garlic
• Cariander  4 small punch
• Oil we needed
• Salt for taste

Stuff Gutti Vankaya

Method for gutti vankaya kothimera masala karam

Step -1

Clean coriander leaves and cut into pieces than fry coriander and green chills (this is optional because some peoples not like with out frying) and grind garlic, ginger, coconut, green chills and coriander leaves and little bit salt.


Step -2

Take Brinjals put plus slit for every Brinjal keep it a side.

Step -3

Take kothimera masala paste and stuffed into every brinjal.

gutti vankaya fry

Step -4

Heat oil in kadai fry stuffed brinjals for 5 min until get into ¾ cook and add remaining kothimera masala karam than cook it

Step -5

Add salt we needed and also add some water then cook it until finish.

Serve with onion with hot rice.