Masala Bhindi Fry

MASALA  BHINDI FRY WITH TASTY

Masala Bhindi Fry is a tastily in roti & puri, it is simple and easy homemade recipe. Bhindi is good for health, this is perfect lunch & dinner “we can do parallel work also.
We can eat with plain rich,it is very taste for me. You can make side dish like rasam, dal & samber.


Masala Bhindi Fry

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

Serves: 4-5 Minutes

Ingredients:

Bhindi - 200 gms

3 Green Chilli

2 Onion  (11/2 cups)

3 Tomato   (1cups chopped)

Red Chili Powder  2 tablespoon

Dhaniya Powder  2 tablespoon

Turmeric Powder 1/2 tablespoon

Jeera  1 tablespoon

Ginger-Garlic Paste 1/2 tablespoon (Homemade Ginger-Garlic Paste)

Garam Masala - 1 tablespoon

Oil - 2 tablespoon

Salt for Taste

coriander leaves

Method  of Masala Bhindi Fry:

Step:1

Wash and dry then cut bhindi head & tail, heat 1 tablespoon of oil in a pan and Cook bhindi  light golden shade and soft, keep aside.

Step:2

After frying Bhindis, Cut small pieces onion, greenchili, coriander leaves, and tomato.

Step:3

In a same pan add 1 tablespoon oil, add Jeera seeds, than Now add onion, green chilli, ginger-garlic paste and little bit of salt Cook onion until tern inti brownish

Step: 4

Now add red chilli powder, dhaniya Powder, turmeric powders and mix well. Add tomato, salt for taste and cook tomato until gets mashed.

Step: 5

And Add fried bhindi and mix well, cover and cook for 10-13 minutes in medium flame or until bhindi gets cooked.

Step: 6

Add garam masala, mix well, cover and cook for 3 minute, and off flame.

Garnish  coriander leaves, Serve warm with roti

SERVE WITH ROTI

Categories: Bhandakaya Fry, Bhindi Fry with masala spice, Lady Finger Fry, Masala Bhindi Fry