Special Prawns Biriyani

Special Prawns Biriyani

Special Prawns Biriyani it taste in sea food. Biriyani means where curry and rice of meat/seafood separately cooked, than take together. I make chicken biriyani Many times. Recently I tried prawns Biriyani it was very taste, I like so much. After that I tried so many recipes in biriyani. So I presenting one recipe for you.

INGREDIENTS

cleaned Prawns 200 gms

Basmati Rice: 2 cups

Onions: 1 sliced

Green chillies: 2

All Biriyani Iteams

Ginger: 1 inch piece

Garlic: 1 pod.

2 sprigs Coriander leaves (more for garnishing)

Chilly powder: 1 tablespoons
.
Turmeric powder: 1/2 tablespoons

Pepper powder: 1/2 tablespoons

Curd: 2 tablespoons

Salt for taste

Oil/ghee as needed

½ Lime: Juice

Shah jeera: 3/4 tsp

Cardamon: 5

Cloves: 6
Cinnamon: 2-3 medium sticks

Peppercorns: 1/2 tsp

Bay leaves: 2

Prawns gravy

METHOD OF PRAWNS BIRIYANI:

Mix the prawns with turmeric, chilly powder, pepper, and little salt. Keep aside wash Clean and 1 ½  cups of basmati rice, Keep aside.

In a heavy vessel (it should Contain 1 ½  cups of cooked rice) and Heat 1 tablespoon of ghee / remaining oil how much we need. Add in the prawns (which were magnate before keep aside) on low flame lightly fry it and little salt, fry 4 min.

When it is lightly fry, take the prawns on to a plate. Add 1 Tablespoon Oil In the same pan, the oil is now shrimp flavored, add 3 cardamon, 1 cinnamon, 4 cloves,  1/4 tsp of shah jeera,1 bay leaf.

Add onions sliced, let it cook untill tern into brownish, grind 2 green chilles, and coriander leaves along with ginger, garlic,. Add it with brownish onion. On low flame mix well till the raw flavor vanishes.

Add 1 tsp chilly powder, 1/2 tsp pepper powder, 1/2 tsp turmeric, mix well Add in the 1tomatoes pieces . Mix and let it fry for sometime until tern into paste.

Then add 2 tablespoon of curd, Mix well and cook few min in low flame. Add fried prawns (where we taken in a plate) and let cook for a few minutes, then switch off the fire, Keep aside.

In a big vessal(which we can cook 2 cups of rice) pour water to boil. Add the Biriyani iteams, 1/2 tsp shah jeera, add salt. When the water comes to a boil than add the rice. When the rice is 75% cooked, pull water in the rice and keep aside.

Then rice is ready, pour lime juice into it and mix well and keep aside. Heat the pan which contain masala prawens and spread it on the pan and add cooked rice on top of it.

Add a bit of ghee and coriander leaves on top. Cover the pan top tightly remaining 25% cook here with masala, 15 min on low flame. After finishing 15 min off flame and hot hotly serve it

Categories: hyderabad Prawns Biriyani, Prawns Biriyani, Special hyderabad Prawns Biriyani, Special Prawns Biriyani, Spices Prawns Biriyani