GUTTI VANKAYA MASALA STUFF CURRY

Gutti Vankaya Masala stuff curry

Gutti vanakaya masala  staff curry

Andhra special dish is Gutti Vankaya. It is very simple and easy process comparatively to Non- Vegetarian and it will get similar taste. When the guest are arrayed, this is one of the traditional dish we can make easily in short period of time with taste food.
 
Ingredients:

Small Brinjal 10

Chilli Powder 1 Tablespoon

Turmeric Powder ¼ Tablespoon

2 green Chills

Curry leaves

Oil 2 Tablespoon

Salt for taste

Coriander leaves

For stuff

Peanuts  ½ small glass

1 Tablespoon senagapappu

1 Tablespoon minapappu

2 tablespoon dry coconut

Ginger & Garlic Paste 1.5 Tablespoon

2 Small onion

Oil 1 Tablespoon

Salt for taste

(+) Plus slit Brinjal

Method of preparing stuff:

Heat pan and 1 tablespoon of oil then add senagapappu, minapappu and fry it golden brownish shade, remove from the pan and keep it side.

In the same pan, add peanuts fry it for 2 minutes. Grind the roasted items, 2 tablespoon dry coconut, 2 small onion (pieces) and salt we needed. After grind and ginger & garlic paste, keep it side.

Method of preparing Curry:

Stuff Brinjal

Wash Brinjal and cut into a plus (+) slit on the bottom of the brinjal and fill the stuff paste in the middle of the brinjal and keep it all brinjal like it.

Heat oil in vassal, pour 2 tablespoon oil add stuffed Brinjals until fry turn into soft, remove it and keep it side.

In the same vassal add curry lease, green chills, fry it for 1 minutes then add remain stuff (after stuff filed in the middle of the brinjal) and fry it brownish.

Fry Stuff Brinjal

Than add chili powder, turmeric, salt fry for 1 minute and again add fried stuff brinjals cook for 5 minutes then turn the flame. Garnish with corianders leave.

Sever it hot with roti and rice, if we add ghee its so taste.

Categories: brinjal curry, gutti vankay masal stuff curry, gutti vankaya curry, vankaya curry gutti vanakaya fry