Friday, 22 August 2014

Posted by jinson on 04:03 No comments


Chicken Manchurian with egg Fried Rice
Chicken Manchurian with egg Fried Rice

Chicken Manchurian is a Popular recipe in Chinese dish , It contain verity taste. It was a easy and simple process, I like chicken Manchurian with egg fried rice. I will show you how to prepare.

INGREDIENTS FOR CHICKEN MANCHURIAN 

250 gm Chicken (bonless)
Deep fry with mixed chicken
Deep fry with mixed chicken

Corn flour 2 tablespoon

Maida ½ tablespoon

Egg 1

Red chili powder

Soya Souce

Chili souce

Tomato souce

Onion (Pieces)

Geen Chili (Pieces)

Ginger and Gralic Paste 1 Tablespoon

Oil

Pepper (Optional)

INGREDIENTS FOR FRIED RICE 

2 cup rice
Fry Chicken Manchurian
Fry Chicken Manchurian

Egg 1

Carrot 1

Potato 1

Ginger & garlic Paste

Garam Masala

Geen chili

Curry & Coriander Leaves

Chili, Soya & Tomato souce

Salt we needed

Oil we needed

METHOD OF CHICKEN MANCHURIAN

Take a bowl and Chicken cudes, Corn floor 2 tbsp, 1 egg, Maida ½ Tbsp, red chili ½ tbsp, Ginger &           Garlic Paste 1 tbsp and Salt little bit than mix well and keep it a side for 1 hour.

After 1 hour deep fry chicken cubes in oil and keep a side.

Heat the pan with 1 tbsp oil and add chopped onion, green chili, fry it until brownish.

Add soya , tomato & chili souce, then add salt, red chili powder and Pepper pinch.

Chicken Manchurian
Chicken Manchurian

METHOD OF FRIED RICE WITH CHICKEN MANCHURIAN 

Boil Rice with salt & oil, then cool it and keep aside.

Heat a pan with 2 tbsp oil, add green chili, carrot pieces, potato pieces, until cook it soft, then add curry and coriander leaves cook it 1 min more.

Then add ginger & garlic Paste, Garam masala and salt mix it well. Add egg 1 fry it for few min then add soya souce ¼ tbsp, 1 tbsp chili & tomato souce, mix well and cook it for 2 -3 min.

Then add chicken Manchurian recipe in it and fry it 3 min. Add boil rice mix well cook 5 more min in             low flame, if we need salt add it. Off flame and serve it

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