![]() |
| Chicken Manchurian with egg Fried Rice |
Chicken Manchurian is a Popular recipe in Chinese dish , It contain verity taste. It was a easy and simple process, I like chicken Manchurian with egg fried rice. I will show you how to prepare.
INGREDIENTS FOR CHICKEN MANCHURIAN
• 250 gm Chicken (bonless)
![]() |
| Deep fry with mixed chicken |
• Corn flour 2 tablespoon
• Maida ½ tablespoon
• Egg 1
• Red chili powder
• Soya Souce
• Chili souce
• Tomato souce
• Onion (Pieces)
• Geen Chili (Pieces)
• Ginger and Gralic Paste 1 Tablespoon
• Oil
• Pepper (Optional)
INGREDIENTS FOR FRIED RICE
• 2 cup rice
![]() |
| Fry Chicken Manchurian |
• Egg 1
• Carrot 1
• Potato 1
• Ginger & garlic Paste
• Garam Masala
• Geen chili
• Curry & Coriander Leaves
• Chili, Soya & Tomato souce
• Salt we needed
• Oil we needed
METHOD OF CHICKEN MANCHURIAN
Take a bowl and Chicken cudes, Corn floor 2 tbsp, 1 egg, Maida ½ Tbsp, red chili ½ tbsp, Ginger & Garlic Paste 1 tbsp and Salt little bit than mix well and keep it a side for 1 hour.
After 1 hour deep fry chicken cubes in oil and keep a side.
Heat the pan with 1 tbsp oil and add chopped onion, green chili, fry it until brownish.
Add soya , tomato & chili souce, then add salt, red chili powder and Pepper pinch.
![]() |
| Chicken Manchurian |
METHOD OF FRIED RICE WITH CHICKEN MANCHURIAN
Boil Rice with salt & oil, then cool it and keep aside.
Heat a pan with 2 tbsp oil, add green chili, carrot pieces, potato pieces, until cook it soft, then add curry and coriander leaves cook it 1 min more.
Then add ginger & garlic Paste, Garam masala and salt mix it well. Add egg 1 fry it for few min then add soya souce ¼ tbsp, 1 tbsp chili & tomato souce, mix well and cook it for 2 -3 min.
Then add chicken Manchurian recipe in it and fry it 3 min. Add boil rice mix well cook 5 more min in low flame, if we need salt add it. Off flame and serve it
.jpg)
.jpg)
.jpg)
.jpg)
0 comments:
Post a Comment