Curd Rice

Curd Rice

Curd Rice

Curd Rice is famous south Indian special heart recipe. Some persons and children’s don’t like to eat curd Rice, we mix some items in curd rice then it will give different taste to the curd Rice.

Preparation of curd rice is simple and very easy to make, when guests came to our house then it will look special dish and also look like taste food.  Who not like curd Rice, when they taste it will become their favorite.

Curd Rice is healthy and cooling to the body. Try at your home, it is a health food.

Ingredients

• Rice 11/2 Cup (Cooked Rice)
• Curd 1 Cup
• Carrot 1 (chopped finely)
• Coriander leaves (chopped finely)
• Ginger 1 tablespoon
• Mustard seeds ¼ tablespoon
• Urad dal ½ tablespoon
• Curry leaves 2 springs
• Red chili 2 to 3
• a pinch of hing
• Sale we need
• Oil 1 tablespoon

Method

Mix Curd with Rice

1. Wash rice in twice than cook it and keep it a side until cool.

2. Take a bowel mix cooked Rice and curd together and keep it a side.

3. Take a pan with oil and heat it then add mustard seeds.

4. After add urad dal, Red chili, curry leaves and sauté on low flame 1 or 2 min, and continuously           mix it.

5. Add carrot, ginger, and sauté then add a pinch of hing, mix well.

6. Add salt and mix well until cook items in low flame

Fry Ingredients

.
7. Add this mixture into curd rice.

8. Serve it with coriander leaves and pickle.

Categories: Curd Rice, spice curd rice