CHILI FISH FRY

Majority of People like sea food in that mostly guys favorite dish. Chili fish fry recipe, we don’t make frequently. When I prepare this in my home, my family like it very much and ask me again & again. Hardly these delicious foods take little time only, it easy and simple process. In this fish fry, we can use side dish like samdar & rasam and it was a good combination.

Try it in your home, I will look to hear we enjoyed more than me. 

 

CHILI FISH FRY 

• Prep time: 15 Minutes

• Cook time: 20 Minutes

• Total time: 35 Minutes

• Serves: 4-5 Minutes

Ingredients:

Mix all ingredient and keep it side

o Fish Pieces 6 to 7 

o Conflour 1 Tablespoon

o Wheat rice ½ Tablespoon

o Maida ½ Tablespoon

o Egg 1

o Chilli Powder 1 spoon

o Turmeric

o Salt for taste

o Garam masala powder 1 spoon

o Ginger garlic paste 1 tablespoon

o Coriander Powder

o Curry leaves

o 6 Green chili  

o Pinch of Pepper

o 1/2 lemon juice

o Oil

Deep Fry

METHOD OF CHILI FISH FRY

Step:1

Take a bowel and Mix all ingredients like fish pieces, conflour, maida, wheat rice, egg, chili powder, turmeric, pinch of pepper, Ginger garlic paste, garam masala, lemon water, and coriander leaves.

Step: 2

Mix well this all ingredients, keep it fridge atleast 1 hr. Fry green chili and curry leaves keep it side

.

Step: 3

Heat oil in akadai and salt & fry fish pieces deeply until they turn into light brownish

Step: 4

Heat ½ tablespoon oil in pan and keep fish pieces on it, add fried chili and curry leaves cook at least 2 or 3 minutes and off flame.

Garnish  with coriander leaves.

Fish Fry

Categories: Chili Crispy Fish Fry, chili Fish Fry, Fish Deep Fry, Fish Fry