ONION CARROT RAVA DOSA

Rava Dosa

Onion carrot Rava dosa easy to make time saved breakfast. It is a south Indian special dish. We can use milk instead of water and onion & coriander leaves it will give good taste for rava dosa. It is simple homemade recipe.

Prepare time : 5 min

Cooking time : 10 min

Total Time : 15 min

Serve time: 2 min


INGREDIENTS FOR RAVA DOSA:

• maida – 1/2 cup

• Rice powder–2 cup

• Onion– 2 (cut into small pieces)

• Green chilies thin spieces – 2

• Cumin seeds – 2 tsp

• Coriander leaves  (cut into small pieces)

• Kaju ½ cup

• Carrot ½ cup (turumu)

• Oil

• Salt for taste

Mix all Ingredients

METHOD OF RAVADOSA:

Step :1

Take a bowel and mix rice powde 2 cups, ½ cup maida and salt we need and add water 6 or 7 cups. Mix well and keep it aside for 1 hr.

Step :2

After 1 hr add some onions, green chills,cuminseeds, and coriander leaves . don’t make thick layer and some more water. Add salt we needed.

Step :3

Rava Dosa with Carrot & Kaju

Heat Pan when it became hot, clean with it onion and pour it in thin round shape. On the top granish with onion, greenchills, carrot, turumu, kaju and oil.

Step :4

After that cook it on low flame until tern into crisp and serve it into your plate



Note: 

Before use pan sprinkle some water in the pan, when Dosa on the pan, put on low flame.

After finished dosa and wait for few min pan to get hot, sprinkle some water to get better dosa.

Categories: Carrot Onion Rava Dosa, Kaju rava dosa, onion carrot rava dosa, Onion Rava Dosa, Rava Dosa, Rava Dosa with Crispy, spicy rava dosa