Saturday, 9 August 2014

Posted by jinson on 05:00 No comments
Tomato rice with spicy 

Tomota rice is simple process and essay to cook for lunch box, when we are hurry to office. It is south Indian popular recipe. It look like a special iteam in our lunch box, this is not much difficult recipe and every one can cook in their home.

Tomato Rice (Spicy)
Tomato rice 

Tomato rice   (spicy)

Prep time - 10 mins

Cook time -15 mins

Total time - 25 mins

Serves -2

Ingredients needed
Tomato
Tomatos 

Rice - 1 ½  cup (Basmati)

Onion – 1 medium

Green chili - 4 slit

shah jeera ½ tablespoon

Mustard seeds ½ tablespoon

tomatoes (pieces)  - 4 (medium size)

Mint leaves – (Small pieces)

Coriander leaves – (Small pieces)

Mustard seeds ½ tablespoon

Turmeric powder -1/4 tsp

 Garlic & Ginger paste - 1 ½ tsp

Garam masala powder -1/2 tsp

Tasting Salt ½ tablespoon

Salt as needed

Preparation for Tomato Rice

Wash basmati rice, drain sometime  and keep it aside.

Cut tomatoes small pieces ,cut onions Sliced and chili into two slit.

Method Tomato rice (spicy)

Step -1

Heat water until boil and add drained 2 cup rice into hot water, cook it 95% and keep it side.

Step -2
Preparation

Heat oil in a pan, add shah jeer, mustard seeds, chilis  cook for ½ minute then add thinly sliced onions. And Mint & Coriander leaces (pieces) fry few minutes.

Step-3

Then add tomato pieces fry it until soft, then add turmeric, Ginger & garlic paste, garam Masal Powder and Tasting salt.

And Add cooked rice, if need salt add it and cook 5 min more

Garnish with coriander leaves.

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