Tomato rice with spicy
Tomota rice is simple process and essay to cook for lunch box, when we are hurry to office. It is south Indian popular recipe. It look like a special iteam in our lunch box, this is not much difficult recipe and every one can cook in their home.
Tomato rice (spicy)
Prep time - 10 mins
Cook time -15 mins
Total time - 25 mins
Serves -2
Ingredients needed
Rice - 1 ½ cup (Basmati)
Onion – 1 medium
Green chili - 4 slit
shah jeera ½ tablespoon
Mustard seeds ½ tablespoon
tomatoes (pieces) - 4 (medium size)
Mint leaves – (Small pieces)
Coriander leaves – (Small pieces)
Mustard seeds ½ tablespoon
Turmeric powder -1/4 tsp
Garlic & Ginger paste - 1 ½ tsp
Garam masala powder -1/2 tsp
Tasting Salt ½ tablespoon
Salt as needed
Preparation for Tomato Rice
Wash basmati rice, drain sometime and keep it aside.
Cut tomatoes small pieces ,cut onions Sliced and chili into two slit.
Method Tomato rice (spicy)
Step -1
Heat water until boil and add drained 2 cup rice into hot water, cook it 95% and keep it side.
Step -2
Heat oil in a pan, add shah jeer, mustard seeds, chilis cook for ½ minute then add thinly sliced onions. And Mint & Coriander leaces (pieces) fry few minutes.
Step-3
Then add tomato pieces fry it until soft, then add turmeric, Ginger & garlic paste, garam Masal Powder and Tasting salt.
And Add cooked rice, if need salt add it and cook 5 min more
Garnish with coriander leaves.
Tomota rice is simple process and essay to cook for lunch box, when we are hurry to office. It is south Indian popular recipe. It look like a special iteam in our lunch box, this is not much difficult recipe and every one can cook in their home.
![]() |
| Tomato rice |
Tomato rice (spicy)
Prep time - 10 mins
Cook time -15 mins
Total time - 25 mins
Serves -2
Ingredients needed
![]() |
| Tomatos |
Rice - 1 ½ cup (Basmati)
Onion – 1 medium
Green chili - 4 slit
shah jeera ½ tablespoon
Mustard seeds ½ tablespoon
tomatoes (pieces) - 4 (medium size)
Mint leaves – (Small pieces)
Coriander leaves – (Small pieces)
Mustard seeds ½ tablespoon
Turmeric powder -1/4 tsp
Garlic & Ginger paste - 1 ½ tsp
Garam masala powder -1/2 tsp
Tasting Salt ½ tablespoon
Salt as needed
Preparation for Tomato Rice
Wash basmati rice, drain sometime and keep it aside.
Cut tomatoes small pieces ,cut onions Sliced and chili into two slit.
Method Tomato rice (spicy)
Step -1
Heat water until boil and add drained 2 cup rice into hot water, cook it 95% and keep it side.
Step -2
![]() |
| Preparation |
Heat oil in a pan, add shah jeer, mustard seeds, chilis cook for ½ minute then add thinly sliced onions. And Mint & Coriander leaces (pieces) fry few minutes.
Step-3
Then add tomato pieces fry it until soft, then add turmeric, Ginger & garlic paste, garam Masal Powder and Tasting salt.
And Add cooked rice, if need salt add it and cook 5 min more
Garnish with coriander leaves.



0 comments:
Post a Comment