Poornam Boorelu recipe

Poornam Boorelu is a sweet traditional in Andhra, it is a popular recipe. It will make in festivals, weddings and any other functions. In old days only grandmother can cook this Poornam Boorelu, even my mother never cook it, I taste over their only I like it very much. When I tried it, I feel it very simple and easy recipe.When festivals came I like to cook this poornam Boorelu.

Poornam Boorelu

Ingredients (Outer Layer):

• Rice - 1 cup

• Minapapappu - 1/2 cup

• Salt - two pinches

Ingredients  (Sweet Poornam Filling)

• Senaga pappu  ½  cups

• Jaggery- ½  cups

• elaichi powder – ¼ tbsp

• Oil for Deep frying

Method of Outer Layer:

• Wash rice and Minapapappu keep it aside in water for overnight.

• Drain the water and grind the rice and Minapapappu get it smooth paste(Don’t use more water). This          grind paste should like dosa paste.

• Add two pinches salt in Batter and set aside.

Method of Poornam Filling:

• Cook the Senaga pappu with enough water. The Senaga pappu should cook like its shape and drain all         the water completely and let the Senaga pappu cool down for few minutes. 

• Now Add Senaga pappu, grated jaggery, elaichi powder. grind the whole mixture untill smooth.Taste           it, and keep a side.

• In case the poornam cannot make round balls means , then heat Poornam  in low flame atleast 10 min           upto thick form,  Allow poornam cool for few minutes and make round balls in medium size rolls. Keep         it aside.

Poornam Rolls

Method of Frying the Poornam Boorelu:

• Heat pan with oil for deep fry. Dip the poornam rolls in the prepared batter cover with batter and drop         it in hot oil  pan. 

• Fry it untill golden brownish. Serve it .

Perparing Poornam Boorelu

Categories: Boorelu with Poornam, Festivals Poornam Boorelu, Poornam Boorelu