Pesara Pappu Rasam Recipe

Pesara pappu rasam is very easy to digest and giving cool to the body in summer in our homemade recipe. Pesara Pappu is also know as moong dal, it is Andhra style. This is easy rasam recipe that no garlic & ginger paste, no rasam powder.

Add Water in Pesara Pappu

Ingredients 

½ cup Pesara pappu

1 Small onion (cut into sliced)

karivepaku leaves

lemon juice

turmeric pinch

hing pinch for taste (optinal)

jeera and mustard seeds

Small pinch of menthulu for taste

3 geen chili

coriander leaves

Salt to taste

Method of  Pesar Pappu Rasam

Step: 1

Boiled Pesara Pappu Rasam

Use I cup of water in ½ cup of Pesar Pappu and boil it until smooth and soft.

Step: 2

Add salt, turmeric and green chili powder, mix well and cook for 3 min. 2 cup of water pour it and bring it a boil, after boiled keep it a side

Step: 3

Heat ghee in a pan and add jeera, mustard seed and menthulu then they tern into fry and add karivepaku leaves / hing (optional). Add onion untill tern into light brownish

Step: 4

After that add boiled pesar pappu into this fry, cook it 5 min more in medium flame than off it and add lemon juice. Garnish with coriander leaves, serve it.

Serve it

Categories: Moong dal Recipe, Pesara Pappu Rasam Recipe, Rasam with Moong Dal, Rasam with Pesara Pappu