Kudumulu with Kobbari

Kudumulu with Kobbari

Kobbari Kudumulu  is a prasadam offer to lord Vinayaka, it is a favorite special iteam to Lord Ganesha and it is a prepared in Chaturthi Pooja. Every regions has different name, in andhr it is called kudumulu, in kudumulu we can add kabbari, senaga pappu it very tasty and simple process. Every state has they own version, this is Andhra style, in this we can use rava / Rice flour but I am using rava only with kobbari , senaga pappu and it not hard & sticky it happen in rice flour.



Ingredient 

Rave 1 cup

Senaga pappu ¼ cup

Kabbari peal ¼ cup

Water we need

Method of kudumulu


• Senaga pappu soak it in water for 1 hour and wash rice rava and keep aside.

• Add salt with 2 cups of water, boil it. Put on low flame and Pour rava with one hand slowly and moving with other hand to prevent lumps.

Cooking Kudumulu

• Add Senaga pappu and kobbari turumu, then mix well.
 
• Cook it on medium flame until water evaporates in between mix well the ingredient and off the flame.

• Transfers it into plate let it cool and make round rolls, then keep it aside.

Rounded rolls for kudumulu

• Meanwhile heat any kind of steamer and put all rounded rolls (kudumulu). Then cook it on steam atleast 7 to 8 min in high flame.

• After finishing take into plate and offer to lard ganesha

Categories: ganesha kudumulu, kobbari kudumulu, kudumulu, kudumulu with kobbari, vinayaka kudumulu