Curd Rice

Curd Rice

Curd Rice

Curd Rice is famous south Indian special heart recipe. Some persons and children’s don’t like to eat curd Rice, we mix some items in curd rice then it will give different taste to the curd Rice.

Preparation of curd rice is simple and very easy to make, when guests came to our house then it will look special dish and also look like taste food.  Who not like curd Rice, when they taste it will become their favorite.

Curd Rice is healthy and cooling to the body. Try at your home, it is a health food.

Ingredients

• Rice 11/2 Cup (Cooked Rice)
• Curd 1 Cup
• Carrot 1 (chopped finely)
• Coriander leaves (chopped finely)
• Ginger 1 tablespoon
• Mustard seeds ¼ tablespoon
• Urad dal ½ tablespoon
• Curry leaves 2 springs
• Red chili 2 to 3
• a pinch of hing
• Sale we need
• Oil 1 tablespoon

Method

Mix Curd with Rice

1. Wash rice in twice than cook it and keep it a side until cool.

2. Take a bowel mix cooked Rice and curd together and keep it a side.

3. Take a pan with oil and heat it then add mustard seeds.

4. After add urad dal, Red chili, curry leaves and sauté on low flame 1 or 2 min, and continuously           mix it.

5. Add carrot, ginger, and sauté then add a pinch of hing, mix well.

6. Add salt and mix well until cook items in low flame

Fry Ingredients

.
7. Add this mixture into curd rice.

8. Serve it with coriander leaves and pickle.

Chicken Lollipop

Chicken Lollipop

Chicken Lollipop

Chicken Lollipop verity and tasty dish and this is one of my favorite item this is also called as the drumstick. In weekend guests are coming to our home so we need to do different items most probable I prefer drumstick.

We know that versions of stuff give taste to chicken lollipop this lollipop are done by chicken wings without skin and it also essay homemade recipe.

Chicken lollipop is a favorite item for children’s they like to eat like an evening snacks. In summer reason children’s stay at home only they feel to eat verity items.

So I am suggest you all of them chicken lollipop is a simple homemade recipe. This Chicken Lollipop is a best perfect snacks and Starter item.

Ingredients

• Chicken Wings 10 to 13 nos
• Curd – 1 cup
• Maida 1 tablespoon
• Cornflour 1tablespoon
• Red Chili powder ½ tablespoon
• Corriander Powder 1 tablespoon
• Soy sauce ¾ tablespoon
• Chili sauce ¼ tablespoon
• Tomato sauce ¼ tablespoon
• 2 Tablespoon ginger & garlic paste
• Egg 1
• Lemon 1 (juice)
• Salt we need
• Oil to deep fry

Marinated Chicken Wings

Method

Step:1

Take a bowel mix one by one cured, Red chili powder, soy sauce, chili sauce, tomato sauce, ginger and garlic paste, egg, lemon juice and salt we need mix well until get smooth.

Step:2
Then add maida and cornflour mix well turn into smooth and soft and add chicken wing on it. Cover it and keep it overnight on refrigerator.

Step:3
Next day in a pan heat oil on low flame and fry these stuff chicken wings until get into brownish, make sure oil heat on low flame not yet high flame otherwise it will not cook inside.

Fry Chicken Lollipop

Step:4
One piece fry it to check whether balance of spice and cooked well, if any requirement add it and mix well and fry.

Step:4
Serve it corridor leaves and onions.

Note:

• Don’t heat oil in high flam, make sure it is in low flame then chicken cook well inside.
• Overnight marinated means taste will good
• Serve with lemon juice for taste.
• For  looking purpose add red color when you marinated chicken wings.

Falooda Recipe

Falooda Recipe

falooda 

Falooda Recipe is a summer special recipe in hot weather. Whoever taste, it will become their favorite. Mostly children will like because they will stay at home in summer reason and they want special items to drink.

Coming to the falooda recipe, we need not strain to prepare. Everything item will get home, we will get black sabja we are use in lemon juice and we will find falooda sev and rose syrup in any esupermarket, strawberry icecream is every taste in falooda.   We can prepare falooda just four ingredient with in 15 min.

FALOODA is a popular recipe all over India, it is a delicious and also cool to the body in summer reason as per sabja seeds.

Ingredient 

• Rose Syrup
• Falooda Sev
• Black Sabja Seeds
• Milk
• Sugar

Sabja Seeds

Method of Falooda Recipe

Step: 1

Take enough water with sabja seeds sok it at least 15 min after dry and keep it a side.

Falooda Sev

Step :2

According to the instruction given by the falooda sev package.  Falooda sev soak it in warm water or boil it water like a noodles, after cook them rinse in water and keep it a side. If they are long chopped into small size before cooking.

Step :3

Boil the milk in a bowel after boil the milk add required rose syrup and also add some sugar, it will give some taste to the falooda and keep it in refrigerator.

Rose Syrup mix with milk

Step:4

Take a glass add soaked sabja seeds then add 1 tablespoon falooda sev and add 3/4cooled rose milk. At top layer add strewberry icecream decorate with dry fruits and serve it.

Cauliflower Briyani / Gobi Rice

Cauliflower Briyani

Gobi Briyani

Cauliflower biryani is a simple and easy recipe it like traditional veg biryani. It is a verity and spicy taste item for more verity taste purpose we can add vegetables, some item will cook with it and some other items will cook separately and after mix with in it.  In a cauliflower it has very good nutrients and also good for health for diet purpose also its helps. Mostly Kids like this gobi rice / cauliflower biryani, don’t think for your vegetarian friends this the perfect dish for veg - meals


Ingredients

Gobi and Greenpeas

• Basmati rice 1 cup
• Cauliflower – medium size
• Greepeas ½ cup
• Onion into slice
• Green chilly
• Jeera 1 tablespoon
• Garlic – 4 small pieces
• Ginger – small pieces
• Tomato – 1
• Cardamom – 1
• Clove – 1
• Cinnamon – 1
• Coriander powder – 1 tablespoon
• Red chilly powder – ½ tablespoon
• Turmeric – ¼ tablespoon
• Garam masala – ¼ tablespoon
• Coriander leave
• Ghee
• Water – 1 ½ cup
• Salt for taste


Method
Step - 1

Cauliflower pieces take bowl and wash it under running water then keep it a side, greenpeas soak it r until soft. wash the rice with enough water than soak it 15 min make it ready.
Step -2
Take a pressure cooker add ghee 1 tablespoon then fry cashewnuts until tern into brownish and add drained rice fry into 2 min. Add water and salt let it boil then close pressure cooker, wait for one whistle after come to room temperature open it until get into cool.
Step – 3
Garlic, ginger, green chilly and garam masala make it paste then keep it ready. Make tomato Paste keep a side.
Step – 4
Heat kadai with 1 ½ tablespoon oil add jeera sauté then add onions until tern into brown, mix green chilly paste and cook 2 min. add tomato Paste then mix well.

Step – 5
Then add red chilly, Coriander, turmeric, garam masala powders and cook it, then add cauliflower, green peas and salt, cover with plate until cauliflower cook. Add rice mix it well add coriander leaves.

Mix Rice with Gobi Masala

Moong Dal / Pesarapappu Bobbatlu

Moong Dal / Pesarapappu Bobbatlu 

Moong Dal / Pesarapappu Bobbatlu

Bobbatlu is a special Andhra traditional sweet, it is homemade recipe. We can chose for stuffing chana del in Andhra for variety taste I used pesarapappu or moong del. For sweet purpose we can use sugar or jiggery. We can chose Maida for traditional purpose otherwise we can take less oil with wheat flour and add little pit salt for verity taste. It mostly preparing in festival and Funtions.

Moong Dal / Pesarapappu Bobbatlu preparation time 

• Stuff prepare time  15 min
• Making roti time     20 min
• Cooking time 15 min
• Serve time 2 min

  

  Sweet Balls

 Ingredients

• Maida  2 cups
• Moong del 1 ½ cup
• Suger 1 ½  cup
• Oil & ghee 
• Cardamom powder ½ tsp
• Salt for taste

Method for Moong Dal / Pesarapappu Bobbatlu

Stuff Prepare

Step 1
Take a bowl, add maida and tablespoon oil and pinch of salt than mix well. Add required water make a dough mix well with oil than keep it a side.

Step 2
Take necessary water to boil moong del than cook it on medium flame upto moong del turn into cook. After cook moong del remove the water and mash it then keep it a side

Step 3
Bring a bowel add sugar & del then mix well cook it low flame until turn into thick mass. For the taste purpose add ¼ salt & Cardamom powder then turn off flame and mix well. After cool stuff then make it into small size balls and keep a side.

Babbatlu Preparation 

Step 4
Make small size of chapathi than take sweet ball place center of the chapathi and fold it without showing the sweet ball. Carefully make the balls like chapathi with fingers, same prepare all them and keep it a side

Step 5
Heat pan and place bobbatu then roast it with ghee both side until turn it golden brown remove from the plate. After come to the room temperature then serve with ghee.

Gutti Vankaya Kothimera Masala Karam

Gutti Vankaya Kothimera Masala Karam

Gutti Vankaya Kothimera Masala Karam

Gutti vankaya is a famous Andhra food. Every region has their own stuffing, vankaya has special taste like non veg taste. In this we are preparing gutti vankaya karam with coriander leaves, its look like green. It was so tasty and healthy for children’s who are not like to eat coriander leaves.  

Ingredients:

• Small Brinjals 10
• Green chills 4
• Coconut :3 tablespoon (dry or fresh coconut as your wish)
• Garlic : 6
• Ginger take same like garlic
• Cariander  4 small punch
• Oil we needed
• Salt for taste

Stuff Gutti Vankaya

Method for gutti vankaya kothimera masala karam

Step -1

Clean coriander leaves and cut into pieces than fry coriander and green chills (this is optional because some peoples not like with out frying) and grind garlic, ginger, coconut, green chills and coriander leaves and little bit salt.


Step -2

Take Brinjals put plus slit for every Brinjal keep it a side.

Step -3

Take kothimera masala paste and stuffed into every brinjal.

gutti vankaya fry

Step -4

Heat oil in kadai fry stuffed brinjals for 5 min until get into ¾ cook and add remaining kothimera masala karam than cook it

Step -5

Add salt we needed and also add some water then cook it until finish.

Serve with onion with hot rice.

MASALA BUTTERMILK

MASALA BUTTERMILK

In hot summer you need to beat the heat, butter is most important in summer season and it will help to us. Masala butter is most tasteful and colorful every one like it and also it was easy to prepare in home, it was health to our body and decreases our heat in summer. 

Mostly functions in summer season only this malasa butter look verity item in functions and also cool to the body. We drink butter every after lunch and dinner. In masala butter contain spicy. 

In my family every one like it and drink masala butter after lunch & dinner. Masala buttermilk help cooling our body heat, it will help India people in summer comparative to the usa.

Ingredient for masala buttermilk

Curd Melt

• Crud 1 cup

• Jeera powder ¼ tablespoon

• Green chill 1 (small round pieces)

• Lemon juice (half pieces)

• Coriander leaves  2 springs(cut into small pieces)

• Curry leaves – 1 spring

• Salt we needed 

• Water 

Meathod for masala buttermilk

Step -1 

Take 1 cup crud and add 3 cup of water, melt it keep it aside.

Step -2

Take a bowl and jeera powder1/4 tablespoon, green chill pieces, lemon juice, coriander leaves, curry leaves and salt than mix well.

Step-3

Add this ingredients into cued bowl and mix well then keep a side after 15 min and serve it to all. 

serve it