Cauliflower Briyani
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| Gobi Briyani |
Cauliflower biryani is a simple and easy recipe it like traditional veg biryani. It is a verity and spicy taste item for more verity taste purpose we can add vegetables, some item will cook with it and some other items will cook separately and after mix with in it. In a cauliflower it has very good nutrients and also good for health for diet purpose also its helps. Mostly Kids like this gobi rice / cauliflower biryani, don’t think for your vegetarian friends this the perfect dish for veg - meals
Ingredients
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| Gobi and Greenpeas |
• Cauliflower – medium size
• Greepeas ½ cup
• Onion into slice
• Green chilly
• Jeera 1 tablespoon
• Garlic – 4 small pieces
• Ginger – small pieces
• Tomato – 1
• Cardamom – 1
• Clove – 1
• Cinnamon – 1
• Coriander powder – 1 tablespoon
• Red chilly powder – ½ tablespoon
• Turmeric – ¼ tablespoon
• Garam masala – ¼ tablespoon
• Coriander leave
• Ghee
• Water – 1 ½ cup
• Salt for taste
Method
Step - 1
Cauliflower pieces take bowl and wash it under running water then keep it a side, greenpeas soak it r until soft. wash the rice with enough water than soak it 15 min make it ready.
Step -2
Take a pressure cooker add ghee 1 tablespoon then fry cashewnuts until tern into brownish and add drained rice fry into 2 min. Add water and salt let it boil then close pressure cooker, wait for one whistle after come to room temperature open it until get into cool.
Step – 3
Garlic, ginger, green chilly and garam masala make it paste then keep it ready. Make tomato Paste keep a side.
Step – 4
Heat kadai with 1 ½ tablespoon oil add jeera sauté then add onions until tern into brown, mix green chilly paste and cook 2 min. add tomato Paste then mix well.
Then add red chilly, Coriander, turmeric, garam masala powders and cook it, then add cauliflower, green peas and salt, cover with plate until cauliflower cook. Add rice mix it well add coriander leaves.

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