Cauliflower Briyani / Gobi Rice

Cauliflower Briyani

Gobi Briyani

Cauliflower biryani is a simple and easy recipe it like traditional veg biryani. It is a verity and spicy taste item for more verity taste purpose we can add vegetables, some item will cook with it and some other items will cook separately and after mix with in it.  In a cauliflower it has very good nutrients and also good for health for diet purpose also its helps. Mostly Kids like this gobi rice / cauliflower biryani, don’t think for your vegetarian friends this the perfect dish for veg - meals


Ingredients

Gobi and Greenpeas

• Basmati rice 1 cup
• Cauliflower – medium size
• Greepeas ½ cup
• Onion into slice
• Green chilly
• Jeera 1 tablespoon
• Garlic – 4 small pieces
• Ginger – small pieces
• Tomato – 1
• Cardamom – 1
• Clove – 1
• Cinnamon – 1
• Coriander powder – 1 tablespoon
• Red chilly powder – ½ tablespoon
• Turmeric – ¼ tablespoon
• Garam masala – ¼ tablespoon
• Coriander leave
• Ghee
• Water – 1 ½ cup
• Salt for taste


Method
Step - 1

Cauliflower pieces take bowl and wash it under running water then keep it a side, greenpeas soak it r until soft. wash the rice with enough water than soak it 15 min make it ready.
Step -2
Take a pressure cooker add ghee 1 tablespoon then fry cashewnuts until tern into brownish and add drained rice fry into 2 min. Add water and salt let it boil then close pressure cooker, wait for one whistle after come to room temperature open it until get into cool.
Step – 3
Garlic, ginger, green chilly and garam masala make it paste then keep it ready. Make tomato Paste keep a side.
Step – 4
Heat kadai with 1 ½ tablespoon oil add jeera sauté then add onions until tern into brown, mix green chilly paste and cook 2 min. add tomato Paste then mix well.

Step – 5
Then add red chilly, Coriander, turmeric, garam masala powders and cook it, then add cauliflower, green peas and salt, cover with plate until cauliflower cook. Add rice mix it well add coriander leaves.

Mix Rice with Gobi Masala

Moong Dal / Pesarapappu Bobbatlu

Moong Dal / Pesarapappu Bobbatlu 

Moong Dal / Pesarapappu Bobbatlu

Bobbatlu is a special Andhra traditional sweet, it is homemade recipe. We can chose for stuffing chana del in Andhra for variety taste I used pesarapappu or moong del. For sweet purpose we can use sugar or jiggery. We can chose Maida for traditional purpose otherwise we can take less oil with wheat flour and add little pit salt for verity taste. It mostly preparing in festival and Funtions.

Moong Dal / Pesarapappu Bobbatlu preparation time 

• Stuff prepare time  15 min
• Making roti time     20 min
• Cooking time 15 min
• Serve time 2 min

  

  Sweet Balls

 Ingredients

• Maida  2 cups
• Moong del 1 ½ cup
• Suger 1 ½  cup
• Oil & ghee 
• Cardamom powder ½ tsp
• Salt for taste

Method for Moong Dal / Pesarapappu Bobbatlu

Stuff Prepare

Step 1
Take a bowl, add maida and tablespoon oil and pinch of salt than mix well. Add required water make a dough mix well with oil than keep it a side.

Step 2
Take necessary water to boil moong del than cook it on medium flame upto moong del turn into cook. After cook moong del remove the water and mash it then keep it a side

Step 3
Bring a bowel add sugar & del then mix well cook it low flame until turn into thick mass. For the taste purpose add ¼ salt & Cardamom powder then turn off flame and mix well. After cool stuff then make it into small size balls and keep a side.

Babbatlu Preparation 

Step 4
Make small size of chapathi than take sweet ball place center of the chapathi and fold it without showing the sweet ball. Carefully make the balls like chapathi with fingers, same prepare all them and keep it a side

Step 5
Heat pan and place bobbatu then roast it with ghee both side until turn it golden brown remove from the plate. After come to the room temperature then serve with ghee.